Spicy Peach Salsa
Spicy Peach Salsa is a vibrant, sweet, and spicy condiment that combines juicy peaches with the heat of jalapeños, tangy lime, and cilantro. Perfect for topping grilled meats, tacos, or as a dip for chips.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 ripe peaches, peeled, pitted, and diced
1/2 red onion, finely chopped
1–2 jalapeños, seeds removed and finely chopped (adjust to taste)
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice (about 1 lime)
1 teaspoon honey or agave syrup (optional, for extra sweetness)
Salt and pepper to taste
Instructions
Prepare the Peaches: Peel and dice the peaches into small, bite-sized pieces.
- Chop the Vegetables: Finely chop the red onion, jalapeños (seeds removed for less heat), and cilantro.
- Combine the Ingredients: In a medium bowl, combine the diced peaches, red onion, jalapeños, and cilantro.
- Add Lime and Honey: Drizzle lime juice and honey (if using) over the mixture and stir to combine.
- Season: Taste and season with salt and pepper, adjusting the heat and sweetness to your liking.
- Chill and Serve: Let the salsa sit for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or grilled meats.
Notes
- For added sweetness, use very ripe peaches or add extra honey/agave.
- For extra heat, keep the seeds in the jalapeños or add a pinch of cayenne pepper.
- Store leftover salsa in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 60
- Sugar: 10g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/spicy-peach-salsa/
