Spicy Noodles
These Spicy Noodles are packed with bold flavors, combining heat, umami, and a hint of sweetness for a satisfying meal. Ready in just 15 minutes, this quick and easy dish is perfect for spice lovers. Serve them on their own or add protein and veggies for a more filling meal.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 2-3servings
- Category: Main Course, Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 8 oz noodles (ramen, udon, rice noodles, or spaghetti)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sriracha or chili paste
- ½ tsp red pepper flakes (optional, for extra heat)
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tsp toasted sesame seeds (for garnish)
Instructions
Cook the Noodles – Boil noodles according to package instructions. Drain and set aside.
2️⃣ Prepare the Sauce – In a bowl, mix soy sauce, sriracha, rice vinegar, honey, and red pepper flakes.
3️⃣ Sauté Aromatics – Heat sesame oil in a skillet over medium heat. Add garlic and ginger, stirring until fragrant (about 30 seconds).
4️⃣ Combine Everything – Add cooked noodles to the skillet and pour in the sauce. Toss until well coated and heated through.
5️⃣ Serve & Garnish – Sprinkle with green onions and sesame seeds. Enjoy hot!
Find it online: https://thefamilycooking.com/spicy-noodles/
