Spicy Mayo Recipe
A creamy, tangy, and slightly fiery spicy mayo made with simple ingredients, perfect for sushi, sandwiches, fries, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings (about 1 cup)
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1 cup mayonnaise
- 2–3 tablespoons sriracha sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a small bowl, add the mayonnaise and sriracha sauce.
- Stir until fully combined and smooth.
- Add lime juice, garlic powder, and salt.
- Mix thoroughly until creamy and evenly blended.
- Taste and adjust by adding more sriracha for extra heat or more lime juice for brightness.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Adjust the amount of sriracha to control the heat level.
- Refrigerate for 30 minutes for best flavor development.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir well before serving if slight separation occurs.
- Use plant-based mayonnaise for a dairy-free option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/spicy-mayo-recipe/
