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Spicy Honey Chicken Recipe

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Spicy Honey Chicken is a quick and flavorful dish featuring crispy chicken coated in a sticky, sweet-and-spicy glaze made with honey, hot sauce, and garlic. It’s perfect for busy weeknights or meal prep and pairs well with rice or veggies.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch or flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil or vegetable oil (for frying)

For the Spicy Honey Sauce:

  • 1/3 cup honey
  • 2–3 tablespoons hot sauce (like sriracha)
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Season chicken with salt, pepper, garlic powder, and paprika.
  2. Toss chicken pieces in cornstarch or flour until evenly coated.
  3. Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 6–8 minutes. Remove and set aside.
  4. In the same skillet, add honey, hot sauce, soy sauce, vinegar, garlic, and red pepper flakes. Stir and simmer until sauce slightly thickens, 2–3 minutes.
  5. Return chicken to the pan and toss to coat evenly in the sauce.
  6. Cook for another 2–3 minutes to let flavors absorb. Serve hot over rice or with your favorite sides.

Notes

  • Adjust spice by varying the amount of hot sauce and red pepper flakes.
  • Bake or air-fry the chicken for a lighter option.
  • Use gochujang for a Korean-inspired twist.
  • Great for wraps, bowls, or tacos.
  • Make gluten-free by using tamari and cornstarch.

Nutrition

Find it online: https://thefamilycooking.com/spicy-honey-chicken-recipe/