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Spiced Chai Latte

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A Spiced Chai Latte is a cozy, aromatic beverage made by steeping black tea with a blend of warming spices like cinnamon, cardamom, ginger, and cloves, then finished with creamy milk and a touch of sweetness. It’s soothing, flavorful, and perfect for any time of day.

Ingredients

  • 2 black tea bags or 2 teaspoons loose-leaf black tea
  • 1 cup water
  • 1 cup milk (dairy or non-dairy such as oat, almond, or soy)
  • 1 cinnamon stick
  • 4 cardamom pods, lightly crushed
  • 4 whole cloves
  • 3 slices fresh ginger
  • 3 black peppercorns (optional)
  • 1 star anise (optional)
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons honey or maple syrup, to taste

Instructions

  1. In a small saucepan, combine the water, cinnamon stick, cardamom pods, cloves, ginger, and peppercorns.
  2. Bring to a gentle boil, then reduce the heat and simmer for about 10 minutes to infuse the spices.
  3. Add the black tea and simmer for another 3–5 minutes, depending on desired strength.
  4. Pour in the milk and warm gently, without boiling, until heated through.
  5. Strain the mixture into mugs to remove tea leaves and spices.
  6. Stir in honey or maple syrup to taste.
  7. Optionally, top with a sprinkle of cinnamon or milk foam for a café-style finish.

Notes

  • Use ground spices if you don’t have whole ones, but start with smaller amounts.
  • For a vegan version, use plant-based milk and sweeten with maple syrup or agave.
  • To make a Dirty Chai Latte, add a shot of espresso before serving.
  • Refrigerate leftovers and reheat gently to avoid curdling the milk.
  • Make a large batch of spiced tea base and store it without milk for easy future servings.

Nutrition

Find it online: https://thefamilycooking.com/spiced-chai-latte/