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Spaghetti

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Spaghetti is a classic and versatile pasta dish made with long noodles and a simple tomato-based sauce. It’s quick, comforting, and easily customizable for any taste or occasion.

Ingredients

  • 12 oz spaghetti noodles
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes or 2 cups marinara sauce
  • 1 tbsp tomato paste (optional)
  • 1 tsp Italian seasoning or 1/2 tsp each dried basil and oregano
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese or vegan alternative (optional)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
  3. Add crushed tomatoes, tomato paste (if using), Italian seasoning, salt, and pepper. Stir and simmer for 10–15 minutes, stirring occasionally.
  4. Add cooked spaghetti to the sauce and toss to coat evenly. Add a splash of reserved pasta water if the sauce is too thick.
  5. Serve hot, topped with Parmesan cheese and fresh herbs if desired.

Notes

  • Use gluten-free pasta to make this dish gluten-free.
  • Add meat, lentils, or tofu to boost the protein content.
  • For a spicy version, add red pepper flakes to the sauce.
  • Store leftovers in the fridge for 3–4 days or freeze for up to 2 months.
  • Don’t rinse pasta after cooking—this helps the sauce cling better.

Nutrition

Find it online: https://thefamilycooking.com/spaghetti/