Spaghetti Marinara
Spaghetti Marinara is a classic Italian pasta dish made with a rich, tangy marinara sauce and perfectly cooked spaghetti. Made with fresh garlic, herbs, and tomatoes, this dish is full of authentic Italian flavors and is quick and easy to prepare. Whether it’s a weeknight dinner or a cozy meal on the weekend, this simple yet flavorful recipe is sure to become a family favorite.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4-6servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 lb spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
Instructions
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Cook the pasta: Bring salted water to a boil in a large pot. Add spaghetti and cook according to package instructions until al dente (8-10 minutes). Drain, reserving 1 cup of pasta water.
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Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Make the marinara sauce: Add crushed tomatoes, oregano, basil, and red pepper flakes (if using) to the skillet. Stir and simmer for 10-15 minutes, allowing the sauce to thicken. Season with salt and pepper.
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Combine pasta and sauce: Add the drained spaghetti to the marinara sauce, tossing to coat. If the sauce is too thick, add reserved pasta water to loosen it.
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Serve: Divide the pasta between plates and garnish with fresh basil or parsley, if desired. Serve hot and enjoy!
Notes
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To add protein, try grilled chicken, shrimp, or meatballs.
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For extra spice, increase the red pepper flakes or add hot sauce to the sauce.
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Vegetarian? Add mushrooms, zucchini, or bell peppers to the sauce for extra flavor.
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Garnish with grated Parmesan, mozzarella, or vegan cheese for a cheesy twist.
Find it online: https://thefamilycooking.com/spaghetti-marinara/
