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Soy Garlic Wings

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Soy Garlic Wings are sticky, savory, and sweet — perfectly crispy wings coated in a glossy soy-garlic glaze. With a balance of umami, honeyed sweetness, and roasted garlic aroma, these wings are an irresistible appetizer or main dish, easily made in the air fryer, oven, or skillet.

Ingredients

  • 2 lb (≈ 900 g) chicken wings
  • 1/4 cup soy sauce (regular or low-sodium)
  • 2 Tbsp honey or brown sugar
  • 2 Tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 Tbsp rice vinegar
  • 1 tsp grated ginger (optional)
  • 1 Tbsp mirin or sake (optional)
  • 1 Tbsp cornstarch (for coating)
  • Sesame seeds and sliced green onions (for garnish)
  • Salt and pepper, to taste
  • Cooking spray or oil

Instructions

  1. Pat wings dry with paper towels and season lightly with salt and pepper.
  2. In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, rice vinegar, and optional ginger or mirin.
  3. For extra crispiness, toss wings lightly in cornstarch and shake off excess.
  4. Air Fryer: Preheat to 400°F (200°C). Arrange wings in a single layer. Air fry 20–25 minutes, flipping halfway, until golden and cooked through.
    Oven: Bake at 425°F (220°C) on a wire rack for 35–45 minutes, turning once.
    Pan-fry: Brown wings in a skillet with oil for 6–8 minutes, then cover and cook until done.
  5. Meanwhile, simmer the soy-garlic sauce in a small pan for a few minutes until slightly thickened.
  6. Toss cooked wings in the sauce until well coated.
  7. Garnish with sesame seeds and green onions, then serve hot.

Notes

  • Dry wings thoroughly before cooking for crispier results.
  • Adjust sauce sweetness by adding more or less honey.
  • Add chili flakes, sriracha, or gochujang for a spicy version.
  • Double the sauce for dipping or glazing twice.
  • To reheat, air fry at 350°F (175°C) for 3–5 minutes until hot and crisp again.

Nutrition

Find it online: https://thefamilycooking.com/soy-garlic-wings/