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Southern Tomato Pie

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Southern Tomato Pie is a savory summer classic made with layers of juicy, ripe tomatoes, fresh herbs, melty cheese, and a creamy mayonnaise topping in a flaky pie crust. Baked until golden and bubbling, it’s the perfect dish for brunch, lunch, or a light vegetarian dinner.

Ingredients

  • 4–5 ripe tomatoes, sliced
  • 1 teaspoon salt
  • 1 pre-baked 9-inch pie crust (store-bought or homemade)
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded cheddar cheese (or a mix with mozzarella or Monterey Jack)
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped green onions or finely diced sweet onion (optional)
  • 1/4 teaspoon black pepper
  • Optional: 1 teaspoon Dijon mustard, garlic powder, or a dash of hot sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lay sliced tomatoes on paper towels, sprinkle with salt, and let sit for 20–30 minutes to draw out excess moisture. Pat dry with additional paper towels.
  3. In a bowl, mix mayonnaise, shredded cheese, pepper, and any optional seasonings (Dijon, garlic powder, or hot sauce).
  4. Layer half of the tomatoes into the bottom of the pre-baked pie crust. Sprinkle with half the basil and green onions, if using.
  5. Repeat with the remaining tomatoes, basil, and green onions.
  6. Spread the mayo-cheese mixture evenly over the top layer.
  7. Bake for 30–35 minutes, until golden and bubbly.
  8. Let cool for at least 10–15 minutes before slicing. Serve warm, at room temperature, or chilled.

Notes

  • Be sure to salt and drain the tomatoes to prevent a soggy pie.
  • This dish is best with firm, ripe tomatoes like beefsteak, Roma, or heirloom.
  • To save time, use a store-bought pie crust—but don’t skip the pre-bake step.
  • Tomato pie makes great leftovers and is delicious served cold or reheated.

Nutrition

Find it online: https://thefamilycooking.com/southern-tomato-pie/