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Southern Style Pickled Shrimp

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Southern Style Pickled Shrimp features tender poached shrimp marinated in a bright blend of vinegar, citrus, herbs, and spices. Served chilled, this refreshing appetizer is perfect for entertaining and warm-weather gatherings.

Ingredients

  • 2 pounds large shrimp, peeled and deveined
  • 8 cups water
  • 1 tablespoon salt
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 1 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 lemon, thinly sliced
  • 1 small red onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Bring water to a gentle boil in a large pot. Add salt, black peppercorns, and bay leaves.
  2. Add shrimp and cook for 2–3 minutes, just until pink and opaque. Do not overcook.
  3. Drain immediately and transfer shrimp to an ice bath to stop cooking. Once cooled, drain thoroughly.
  4. In a bowl, whisk together apple cider vinegar, olive oil, fresh lemon juice, and red pepper flakes.
  5. In a large glass jar or airtight container, layer shrimp with red onion, garlic, lemon slices, dill, and parsley.
  6. Pour marinade over the shrimp, ensuring they are fully covered.
  7. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to develop.
  8. Serve chilled, spooning marinade and aromatics over the top before serving.

Notes

  • Use extra-large shrimp for best texture and presentation.
  • White wine vinegar can be substituted for a lighter flavor.
  • Add a teaspoon of sugar or honey for a slightly sweeter profile.
  • Store refrigerated for up to 3 days; flavor deepens over time.
  • Freezing is not recommended as it may affect texture.

Nutrition

Find it online: https://thefamilycooking.com/southern-style-pickled-shrimp/