Southern-Style Honey Butter Cornbread Poppers
Looking for a delicious and easy-to-make treat? These Southern-Style Honey Butter Cornbread Poppers are a perfect combination of sweet and savory in a bite-sized form. Fluffy and golden on the inside with a slightly crispy exterior, these poppers are infused with honey butter for an irresistible flavor. Ideal for snacks, side dishes, or party appetizers, these cornbread poppers are sure to be a crowd favorite. Simple ingredients and easy preparation make these poppers a must-try for any occasion!
- Prep Time: 10min
- Cook Time: 10-12min
- Total Time: 20-25min
- Yield: 12-15mini cornbread poppers
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
- In a large bowl, combine the yellow cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter evenly into the mini muffin tin, filling each cup about ¾ of the way.
- Bake for 10-12 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the poppers to cool slightly before serving.
Notes
- Cheddar Cornbread Poppers: Add ½ cup of shredded cheddar cheese to the batter for a cheesy twist.
- Spicy Cornbread Poppers: Add a pinch of cayenne pepper or finely chopped jalapeños for a spicy kick.
- Corn Kernels: Incorporate ½ cup of fresh or frozen corn kernels into the batter for extra texture and flavor.
