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Southern Sausage Gravy Recipe

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This Southern Sausage Gravy is a creamy, savory breakfast classic made with seasoned sausage, flour, and milk. It’s perfect for spooning over warm biscuits and ready in under 30 minutes.

Ingredients

  • 1 pound pork breakfast sausage (mild or hot)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • Optional: pinch of crushed red pepper flakes, garlic powder, or cayenne

Instructions

  1. In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and fully cooked. Do not drain unless there’s excessive grease—2 to 3 tablespoons of fat is ideal.
  2. Sprinkle the flour evenly over the cooked sausage. Stir and cook for 1–2 minutes to remove the raw flour taste.
  3. Gradually add the milk while stirring constantly to prevent lumps. Bring to a simmer and cook for 5–8 minutes, stirring frequently, until the gravy thickens.
  4. Season with salt and black pepper to taste. Add optional seasonings if using.
  5. Serve hot over freshly baked biscuits and enjoy!

Notes

  • If gravy becomes too thick, stir in a little more milk to loosen it.
  • Use hot sausage or cayenne for a spicy version.
  • Gravy thickens as it cools, so serve promptly or reheat with extra milk.
  • Whole milk gives the creamiest texture, but 2% can be used if preferred.

Nutrition

Find it online: https://thefamilycooking.com/southern-sausage-gravy-recipe/