Southern Mash
Southern Mash is a creamy, rich, and flavorful twist on traditional mashed potatoes, made with cream cheese, butter, garlic, and a variety of optional toppings like cheese and green onions. It’s a comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Side dish
- Method: Boiling, Mashing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 4 lbs russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter (1 stick)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1/2 cup milk (or more for desired consistency)
- Salt and pepper, to taste
- 1/4 cup chopped green onions (optional, for garnish)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
Instructions
Boil the potatoes: Place the peeled and chopped potatoes in a pot and cover with cold water. Bring to a boil, then reduce heat to medium and simmer for 15-20 minutes, until fork-tender.
- Prepare the garlic: While the potatoes cook, melt 2 tablespoons butter in a pan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat.
- Mash the potatoes: Once the potatoes are cooked, drain them and return to the pot. Mash until smooth and creamy.
- Mix in the ingredients: Add the cream cheese, sour cream, remaining butter, and garlic to the mashed potatoes. Stir until fully incorporated, adding milk gradually until desired consistency is reached.
- Season: Season with salt, pepper, and garlic powder (if using). Adjust seasoning as needed.
- Garnish and serve: Transfer to a serving dish and top with cheddar cheese and chopped green onions (optional). Serve warm.
Notes
- For added flavor, crumble crispy bacon on top or mix it into the mashed potatoes.
- Fresh herbs like chives, rosemary, or thyme can be added for an extra fragrant touch.
- For a spicier version, add diced jalapeño or red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/southern-mash/
