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Southern Fried Chicken Strips

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Southern Fried Chicken Strips are crispy on the outside, juicy on the inside, and coated in a perfectly seasoned batter, making them a classic comfort food favorite.

Ingredients

  • 1 1/2 pounds chicken breast, cut into strips
  • 1 cup buttermilk
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying (about 2–3 cups)

Instructions

  1. In a bowl, whisk together buttermilk and egg. Add chicken strips, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  2. In a shallow dish, combine flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
  3. Heat about 2 inches of vegetable oil in a deep skillet or heavy pot to 350°F (175°C).
  4. Remove chicken from the buttermilk mixture, letting excess drip off. Dredge each strip thoroughly in the flour mixture, pressing lightly for an even coating.
  5. Place coated chicken strips into the hot oil in batches, avoiding overcrowding.
  6. Fry for 4–6 minutes per batch, turning occasionally, until golden brown and cooked through (internal temperature 165°F).
  7. Transfer to a paper towel-lined plate to drain excess oil.
  8. Let rest for a few minutes before serving.

Notes

  • Maintain oil temperature at 350°F for crispy, non-greasy results.
  • Do not overcrowd the pan to ensure even cooking.
  • Add cayenne pepper for extra heat.
  • For air fryer method, cook at 400°F for 10–12 minutes, flipping halfway.
  • Reheat in oven or air fryer to restore crispiness.
  • Substitute gluten-free flour blend for a gluten-free option.

Nutrition

Find it online: https://thefamilycooking.com/southern-fried-chicken-strips/