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Southern Cornbread

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Southern cornbread is a beloved staple in Southern cuisine, known for its rich, golden texture and slightly sweet flavor. This simple yet delicious recipe creates a perfectly moist and crumbly cornbread that’s crispy on the edges and soft in the center. Whether served alongside a hearty bowl of chili, as a side with fried chicken, or enjoyed on its own with a dollop of butter, Southern cornbread is a comforting and versatile dish that never goes out of style.

Ingredients

1 cup cornmeal (preferably stone-ground)
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk (or substitute with regular milk)
2 large eggs
1/4 cup unsalted butter, melted (plus extra for greasing)
1 tbsp vegetable oil (optional, for extra moisture)

Instructions

  1. Preheat the oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or an 8×8-inch baking dish with butter, or use a non-stick spray to coat the pan.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
  3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vegetable oil (if using).
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.
  5. Pour the batter into the prepared skillet or baking dish. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cornbread to cool for a few minutes before slicing and serving. For extra indulgence, serve with butter or honey.

Notes

  • If you prefer a more savory cornbread, you can omit the sugar and add a pinch of salt or some extra herbs.
  • For a crispy crust, use a cast-iron skillet and preheat it in the oven before adding the batter.
  • Feel free to experiment by adding extras like jalapeños, cheese, or corn kernels for added texture and flavor.

Nutrition

Find it online: https://thefamilycooking.com/southern-cornbread/