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Soft Sugar Cookies

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Vegan Peanut Butter Easter Eggs are a festive no-bake treat featuring a creamy peanut butter center coated in rich dairy-free chocolate. These simple homemade candies are perfect for Easter celebrations and easy to make with just a few ingredients.

Ingredients

  • 1 cup creamy peanut butter
  • 3 tablespoons vegan butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups vegan chocolate chips or dairy-free chocolate
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine the peanut butter and softened vegan butter.
  2. Add the vanilla extract and salt, mixing until smooth.
  3. Gradually add powdered sugar while mixing until a thick dough forms.
  4. Scoop portions of the mixture and shape them into small egg shapes with your hands.
  5. Place the shaped eggs on a parchment-lined tray.
  6. Refrigerate for about 30 minutes until firm.
  7. Melt the vegan chocolate chips with coconut oil in a microwave or double boiler, stirring until smooth.
  8. Dip each peanut butter egg into the melted chocolate until fully coated.
  9. Place the coated eggs back on the parchment-lined tray.
  10. Refrigerate again for about 15–20 minutes until the chocolate is set.

Notes

  • Add crushed peanuts to the filling for extra texture.
  • Use dark chocolate or white vegan chocolate for different flavors.
  • Drizzle melted chocolate on top for decorative patterns.
  • Roll the eggs in crushed nuts or coconut flakes before the chocolate sets.
  • Store in the refrigerator for up to 1 week or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/soft-sugar-cookies/