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Smothered Creamy Chicken Skillet

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This Smothered Creamy Chicken Skillet is a one-pan wonder that delivers juicy, golden chicken breasts smothered in a rich, garlicky cream sauce with sautéed onions. It’s the ultimate comfort food—perfect for cozy nights in, but impressive enough for guests. Quick, easy, and incredibly flavorful, this creamy chicken skillet recipe is ideal for busy weeknights when you want a satisfying, homemade meal with minimal cleanup.

Ingredients

2 large boneless, skinless chicken breasts

½ cup all-purpose flour

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

½ teaspoon salt

½ teaspoon ground black pepper

3 tablespoons olive oil

2 tablespoons unsalted butter

1 large onion, thinly sliced

1 cup low-sodium chicken broth

⅓ cup heavy cream

Chopped fresh parsley, for garnish

Instructions

  • Slice each chicken breast horizontally to make 4 thin cutlets.

  • In a shallow bowl, mix flour, Italian seasoning, paprika, onion powder, garlic powder, cayenne (if using), salt, and pepper.

  • Dredge chicken cutlets in the seasoned flour, shaking off excess.

  • Heat olive oil in a large skillet over medium heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

  • Add butter to the same skillet. Once melted, sauté onions until soft and golden (about 5 minutes).

  • Sprinkle in 2 tablespoons of the seasoned flour and stir to coat the onions.

  • Slowly add chicken broth while stirring, letting the sauce thicken slightly (2–3 minutes).

  • Stir in heavy cream, then return chicken to the skillet. Simmer for 5–7 minutes, spooning sauce over chicken until thickened and heated through.

  • Garnish with chopped parsley and serve

Notes

  • Add sliced mushrooms for extra depth.

  • Use chicken thighs for a juicier alternative.

  • Make it cheesy by adding Parmesan or mozzarella to the sauce.

  • For more spice, increase cayenne or add chili flakes.

  • Serve with mashed potatoes, pasta, rice, or roasted veggies.

Find it online: https://thefamilycooking.com/smothered-creamy-chicken-skillet/