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Smothered Chicken and Rice

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Smothered Chicken and Rice is the ultimate comfort food, featuring tender chicken, creamy rice, and flavorful vegetables. This one-pan meal is easy to make, perfect for family dinners, and packed with rich, satisfying flavors

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 onion, chopped
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C).
  • Sear Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then brown on both sides (4-5 minutes per side). Remove and set aside.
  • Sauté Aromatics: In the same skillet, cook onions and garlic until translucent (about 3 minutes).
  • Add Vegetables: Stir in mushrooms and broccoli, cooking for another 5 minutes.
  • Incorporate Rice: Add long-grain rice and stir for 2 minutes to absorb flavors.
  • Combine Liquids: Pour in chicken broth and heavy cream, mixing well.
  • Reintroduce Chicken: Place the browned chicken back into the skillet, covering it with the rice mixture.
  • Bake: Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is cooked through and the rice is tender.
  • Garnish & Serve: Sprinkle fresh parsley on top before serving.

Notes

  • Rice Choice: Long-grain rice works best to avoid mushiness.
  • Substitutions: Use chicken thighs for a juicier alternative.
  • Enhancements: Add bell peppers, carrots, or peas for extra color and nutrients.
  • Cheese Option: Top with shredded cheddar or Parmesan before baking for a cheesy crust.

Find it online: https://thefamilycooking.com/smothered-chicken-and-rice/