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Smothered Chicken and Rice Casserole

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Smothered Chicken and Rice Casserole is a creamy, comforting baked dish featuring tender chicken smothered in a rich sauce and cooked over perfectly seasoned rice. It’s hearty, flavorful, and easy to make—perfect for cozy family dinners or weeknight meals.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter, cut into small pieces
  • 1 cup shredded cheddar cheese (optional, for topping)
  • Fresh parsley or green onions, for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, onion, garlic powder, paprika, salt, and pepper. Mix until well blended.
  3. Pour the rice mixture into the prepared baking dish. Nestle the chicken pieces into the mixture, ensuring they’re evenly covered. Dot the top with butter.
  4. Cover the dish tightly with foil and bake for 1 hour. Remove the foil and bake for another 15–20 minutes, or until the rice is tender and the chicken is cooked through.
  5. If desired, sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until melted and bubbly.
  6. Let the casserole rest for 5 minutes, then garnish with parsley or green onions before serving.

Notes

  • Tightly cover with foil during baking to ensure the rice cooks evenly.
  • For extra creaminess, stir in a bit of sour cream or cream cheese before baking.
  • Use chicken thighs for a juicier result.
  • Make it ahead and refrigerate for up to 24 hours before baking.
  • Add vegetables like broccoli, peas, or carrots for a complete one-pan meal.

Nutrition

Find it online: https://thefamilycooking.com/smothered-chicken-and-rice-casserole/