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Smothered Chicken and Rice

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Smothered Chicken and Rice is a hearty and comforting one-skillet meal featuring tender chicken breasts smothered in creamy, flavorful rice with mushrooms, broccoli, and aromatic seasonings. Perfect for family dinners, this easy and delicious dish is packed with rich flavors and simple ingredients, making it an ideal weeknight meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then brown on both sides (4-5 minutes per side). Remove and set aside.
  3. Sauté Vegetables: In the same skillet, sauté chopped onion and garlic until translucent (about 3 minutes). Add mushrooms and broccoli, cooking for another 5 minutes.
  4. Cook the Rice: Stir in rice and cook for 2 minutes to absorb flavors. Pour in chicken broth and heavy cream, stirring well.
  5. Smother the Chicken: Return browned chicken breasts to the skillet, covering them with the rice mixture.
  6. Bake: Transfer skillet to the oven and bake for 25-30 minutes, until chicken is cooked through and rice is tender.
  7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Notes

  • Vegetable Variations: Try adding bell peppers, peas, or carrots for extra flavor.
  • Protein Options: Substitute chicken breasts with chicken thighs for a richer taste.
  • Rice Substitutions: Jasmine or basmati rice can be used, but adjust liquid and cooking time accordingly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://thefamilycooking.com/smothered-chicken-and-rice-2/