Print

Smothered Cajun Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smothered Cajun Shrimp is a bold Southern-inspired dish featuring tender shrimp simmered in a rich, creamy Cajun sauce with sautéed vegetables and smoky spices. Perfect served over rice, mashed potatoes, or crusty bread for a comforting and flavorful meal.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 green onions, sliced (for garnish)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Pat the shrimp dry and season evenly with Cajun seasoning. Set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add the onion, green bell pepper, and celery. Sauté for about 5 minutes until softened and fragrant.
  4. Stir in the minced garlic and cook for 30 seconds until aromatic.
  5. Sprinkle the flour over the vegetables and stir continuously for 1–2 minutes to form a light roux.
  6. Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Simmer until slightly thickened, about 3–4 minutes.
  7. Stir in the heavy cream, paprika, thyme, salt, and black pepper. Let the sauce simmer gently for 3–5 minutes until creamy.
  8. Add the seasoned shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.
  9. Spoon the sauce over the shrimp as they cook to fully coat them.
  10. Garnish with sliced green onions and fresh parsley before serving.

Notes

  • Adjust Cajun seasoning to control spice level.
  • Substitute half-and-half for a lighter sauce.
  • Do not overcook shrimp to keep them tender.
  • Add mushrooms or diced tomatoes for extra flavor variation.
  • Store leftovers in the refrigerator for up to 2 days; freezing is not recommended.

Nutrition

Find it online: https://thefamilycooking.com/smothered-cajun-shrimp/