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S’mores French Toast

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S’mores French toast is a sweet, indulgent twist on a breakfast classic, featuring layers of melted chocolate, gooey marshmallows, and graham cracker crumbs sandwiched between golden slices of French toast. It’s a fun and decadent treat perfect for brunch or special mornings.

Ingredients

  • 4 slices thick bread (brioche, challah, or Texas toast)
  • 2 eggs
  • ½ cup milk (dairy or non-dairy)
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon (optional)
  • ¼ cup chocolate chips or chocolate spread
  • ½ cup mini marshmallows
  • ¼ cup graham cracker crumbs
  • 1 tbsp butter (for cooking)
  • Optional toppings: whipped cream, chocolate drizzle, powdered sugar

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  2. Spread chocolate chips or chocolate spread onto one slice of bread.
  3. Add a layer of mini marshmallows on top of the chocolate.
  4. Top with a second slice of bread to form a sandwich.
  5. Dip the sandwich into the egg mixture, coating both sides thoroughly.
  6. Heat a skillet over medium heat and melt butter.
  7. Place the sandwich in the skillet and cook until golden brown, about 2–3 minutes per side.
  8. Gently press with a spatula to help the chocolate and marshmallows melt inside.
  9. Once cooked, remove from skillet and roll or sprinkle the edges in graham cracker crumbs.
  10. Serve warm with optional toppings like whipped cream, chocolate drizzle, or powdered sugar.

Notes

  • Use mini marshmallows for easier melting.
  • Don’t overfill the sandwich to prevent leaks while cooking.
  • For extra crunch, toast graham cracker crumbs in a dry skillet before coating the toast edges.
  • Marshmallow fluff can be used as a substitute for mini marshmallows.

Nutrition

Find it online: https://thefamilycooking.com/smores-french-toast/