S’mores Bites
S’mores Bites are a quick and easy no-campfire-required treat featuring a graham cracker crust, melty chocolate, and toasted mini marshmallows, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 24 milk chocolate squares or 1 cup chocolate chips
- 48–72 mini marshmallows (2–3 per bite)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined and crumbly.
- Divide the mixture evenly among 24 mini muffin cups and press firmly to form a crust.
- Bake for 5 minutes, then remove from oven.
- Immediately place a chocolate square or spoonful of chips into each crust, then top with 2–3 mini marshmallows.
- Return to oven and bake for an additional 2–4 minutes, until marshmallows puff and lightly brown.
- Cool in the pan for 10–15 minutes before removing. Serve warm or at room temperature.
Notes
- Use mini cupcake liners for easier removal and less mess.
- Customize with peanut butter, caramel drizzle, or dark chocolate for variations.
- Microwave for 10–15 seconds to reheat and soften before serving.
- Can be made gluten-free with gluten-free graham crackers.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/smores-bites/
