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Smoky Sweet & Spicy Little Smokies

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These Smoky Sweet & Spicy Little Smokies are the perfect combination of smoky, sweet, and spicy flavors. Quick and easy to prepare, they make an irresistible appetizer or snack for any occasion. With tangy barbecue sauce, honey, Dijon mustard, and a hint of cayenne pepper, these little sausages pack a bold punch. Whether you’re hosting a party, tailgating, or simply craving a delicious treat, this easy recipe is sure to satisfy your taste buds!

Ingredients

  • 1 package of little smokies (14–16 oz)
  • 1 cup barbecue sauce
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, combine the barbecue sauce, honey, Dijon mustard, apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Stir to combine.
  2. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it cook for 3-4 minutes to allow the flavors to meld together.
  3. Add the little smokies to the sauce, stirring to coat them evenly.
  4. Lower the heat to medium-low and cook for 10-15 minutes, stirring occasionally, until the smokies are heated through and the sauce thickens slightly.
  5. Remove from heat and serve hot. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop or in the microwave until heated through.
  • Make-Ahead: Prepare the sauce and cook the smokies in advance, then reheat when ready to serve.

Find it online: https://thefamilycooking.com/smoky-sweet-spicy-little-smokies/