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Smoky and Creamy Corn Chowder with Shrimp

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Smoky and Creamy Corn Chowder with Shrimp is a rich, comforting soup combining sweet corn, tender shrimp, and a velvety broth with subtle smoky depth.

Ingredients

  • shrimp, peeled and deveined
  • corn kernels (fresh, frozen, or canned)
  • olive oil
  • butter
  • onion, diced
  • garlic cloves, minced
  • potatoes, peeled and diced
  • smoked paprika
  • thyme
  • chicken broth
  • heavy cream
  • milk
  • salt
  • black pepper
  • green onions, sliced
  • fresh parsley

Instructions

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Add diced onion and cook until soft and translucent.
  3. Stir in garlic and cook until fragrant.
  4. Add potatoes, corn, smoked paprika, and thyme, stirring to coat.
  5. Pour in chicken broth and bring to a simmer.
  6. Cook until potatoes are tender.
  7. Lightly mash some potatoes in the pot to thicken the chowder.
  8. Stir in milk and heavy cream.
  9. Add shrimp and cook until pink and cooked through.
  10. Season with salt and black pepper.
  11. Serve garnished with green onions and parsley.

Notes

  • Add bacon or smoked sausage for deeper smoky flavor.
  • Use half-and-half or coconut milk for variation.
  • Add cayenne or jalapeños for heat.
  • Reheat gently to avoid overcooking shrimp.
  • Avoid freezing due to dairy content.

Nutrition

Find it online: https://thefamilycooking.com/smoky-and-creamy-corn-chowder-with-shrimp/