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Smoked Salmon Sandwiches

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Smoked Salmon Sandwiches are a quick, nutritious, and versatile meal that blends rich, smoky flavors with fresh, crisp textures. Perfect for any occasion—whether it’s a brunch, lunch, or light dinner—this gourmet sandwich is packed with omega-3s and high-quality protein. With just a few simple ingredients like smoked salmon, cheese, fresh veggies, and seasonings, you can assemble a mouthwatering sandwich in under 10 minutes. It’s an easy yet elegant choice for anyone looking for a delicious and healthy meal.

Ingredients

  • Bread (sourdough, pumpernickel, or whole grain)

  • Smoked salmon (high-quality, thinly sliced)

  • Cheese (cream cheese, goat cheese, or Gruyère)

  • Fresh produce (lettuce, tomatoes, cucumbers, red onions)

  • Condiments (mayonnaise, butter, or specialty spreads like tzatziki)

  • Seasonings (fresh dill, chives, capers, black pepper, lemon juice)

Instructions

  • Prepare the Bread: Toast the bread slices to your preference.

  • Apply Spread: Evenly spread your chosen condiment on one or both slices.

  • Layer Ingredients: Add cheese first (if using slices), followed by smoked salmon, and fresh produce like lettuce, tomatoes, and cucumbers.

  • Season: Add herbs, capers, a squeeze of lemon juice, and a dash of black pepper to enhance flavor.

  • Assemble: Top with the second slice of bread, slice as desired, and serve immediately.

Notes

  • Herb-Infused Cream Cheese: Mix softened cream cheese with dill, chives, and a hint of lemon zest for extra flavor.

  • Vegetable Additions: Add avocados, capers, or pickled red onions for added texture and taste.

  • Open-Faced Option: Serve on a single slice of toasted bread with toppings arranged artfully.

Find it online: https://thefamilycooking.com/smoked-salmon-sandwiches/