Smoked Salmon Dip
Smoked Salmon Dip is a creamy, savory spread made with rich smoked salmon, fresh herbs, and tangy cream cheese. It’s perfect for brunch, parties, or as an elegant snack served with crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 6 oz smoked salmon (hot or cold smoked), flaked or chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, chopped (optional)
- 2 tbsp green onions or chives, finely sliced
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- Salt, to taste
- Optional: 1 tsp horseradish or Dijon mustard for a kick
Instructions
- In a mixing bowl, beat softened cream cheese and sour cream until smooth and creamy.
- Add lemon juice, garlic powder, black pepper, and a pinch of salt. Mix to combine.
- Fold in the flaked smoked salmon, chopped dill, green onions, and capers (if using).
- Taste and adjust seasoning—add more lemon juice, herbs, or horseradish if desired.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes for flavors to meld.
- Serve chilled with crackers, bagel chips, or fresh veggies.
Notes
- Use hot smoked salmon for a flakier texture or cold smoked for a silky one.
- Make ahead for better flavor after chilling.
- Garnish with extra dill or chives before serving for a fresh look.
- Great served on mini toasts, cucumber slices, or in phyllo cups for entertaining.
- Not recommended for freezing as texture may change.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/smoked-salmon-dip/
