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Smoked Salmon Bagel Board

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A Smoked Salmon Bagel Board is a stunning, no-cook brunch spread featuring toasted bagels, creamy spreads, savory smoked salmon, and vibrant toppings. Perfect for entertaining, this customizable board allows guests to build their ideal bagel with ease and elegance.

Ingredients

  • Assorted bagels: plain, everything, sesame, whole wheat, or mini bagels
  • Plain cream cheese
  • Flavored cream cheese (chive, veggie, garlic herb)
  • Whipped cream cheese
  • Hummus or dairy-free alternatives (optional)
  • Smoked salmon (lox or nova style)
  • Capers
  • Pickled herring, prosciutto, or turkey (optional)
  • Sliced cucumbers
  • Sliced tomatoes
  • Red onions (thinly sliced or pickled)
  • Avocado slices or mash
  • Fresh dill
  • Chives
  • Lemon wedges
  • Hard-boiled or soft-boiled eggs (optional)
  • Arugula or baby spinach (optional)
  • Pickled vegetables (optional)
  • Microgreens (optional)
  • Cracked black pepper or everything bagel seasoning (optional)

Instructions

  1. Slice and toast bagels just before serving, or leave untoasted if guests prefer to toast themselves.
  2. Place all spreads in small bowls with serving utensils.
  3. Arrange smoked salmon in folded ribbons for visual appeal.
  4. Group toppings like veggies, herbs, and capers around the board for easy access.
  5. Add lemon wedges, microgreens, and seasoning to finish the board with color and freshness.
  6. Serve immediately with plates, napkins, and utensils for build-your-own bagel enjoyment.

Notes

  • Use a mix of bagel types to suit different tastes and dietary needs.
  • Pre-slice toppings and arrange everything right before serving for best freshness.
  • Include vegan and gluten-free alternatives if needed for guests with dietary restrictions.
  • Mini bagels or quartered bagels allow guests to try multiple combinations.
  • Display everything on a large platter, wooden board, or tray with bowls for spreads.

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