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Smoked Salmon Avocado Toast

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Smoked Salmon Avocado Toast is a quick, healthy, and satisfying dish made with creamy avocado, smoky salmon, and fresh herbs on crisp toast. Ideal for breakfast, brunch, or a light snack, this recipe delivers bold flavors and essential nutrients like healthy fats and protein. Whether you’re seeking a vibrant morning meal or a nutritious mid-day pick-me-up, this avocado toast variation is sure to impress.

Ingredients

  • 2 slices of whole-grain bread (or your preferred bread)

  • 1 ripe avocado

  • 4 oz smoked salmon

  • 1 tbsp cream cheese (optional)

  • Juice of ½ lemon

  • Salt and pepper, to taste

  • Fresh dill or parsley (for garnish)

  • Red onion slices (optional)

Capers (optional)

Instructions

  • Toast the bread to your desired crispiness.

  • Halve and pit the avocado, then scoop into a bowl. Mash with a fork and mix in lemon juice, salt, and pepper.

  • Spread a thin layer of cream cheese (if using) on the toast.

  • Top each slice with mashed avocado.

  • Arrange smoked salmon evenly on top.

  • Garnish with dill or parsley, red onion, and capers (if using).

  • Serve immediately and enjoy!

Notes

  • Use gluten-free bread to make this recipe gluten-free.

  • Add a poached egg or sliced cucumber for extra protein or crunch.

  • Extra lemon juice helps prevent the avocado from browning if preparing ahead.

  • Best consumed fresh for the ideal texture and flavor.

Find it online: https://thefamilycooking.com/smoked-salmon-avocado-toast/