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Smoked Pepperoni Pizza

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Smoked Pepperoni Pizza takes a classic favorite to the next level by infusing it with bold, smoky flavor. Made on a grill or smoker, this crispy, cheesy, and spicy pizza is perfect for pizza night, game day, or backyard gatherings.

Ingredients

  • 1 pizza dough (homemade or store-bought)
  • 1/2 cup pizza sauce
  • 1 to 1 1/2 cups shredded mozzarella cheese
  • 20–30 pepperoni slices
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Crushed red pepper flakes (optional, to taste)
  • 2 tablespoons Parmesan cheese (optional, for garnish)
  • Fresh basil or parsley (optional, for garnish)
  • Cornmeal or flour (for dusting)

Instructions

  1. Preheat your smoker or grill to 450°F (232°C) using indirect heat. Add wood chips or pellets like apple, cherry, or hickory for smoky flavor.
  2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or parchment-lined tray dusted with cornmeal.
  3. Lightly brush the dough with olive oil and pre-bake in the smoker for 3–5 minutes to help it firm up.
  4. Spread pizza sauce evenly over the crust. Top with shredded mozzarella, pepperoni slices, Italian seasoning, and optional crushed red pepper flakes.
  5. Return the pizza to the smoker and cook for 10–15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  6. Remove from heat. Let rest for a few minutes, then garnish with Parmesan and fresh herbs if desired. Slice and enjoy!

Notes

  • Use smoked cheese or pepperoni for even more smoky flavor if not using a smoker.
  • Pre-baking the crust helps avoid sogginess from the toppings.
  • Letting the pizza cool slightly before slicing helps keep the cheese in place.

Nutrition

Find it online: https://thefamilycooking.com/smoked-pepperoni-pizza/