Print

Smoked Hot Dogs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smoked Hot Dogs are the ultimate upgrade to your backyard cookout. Infused with bold smoky flavor and simple to prepare, these hot dogs are juicy, flavorful, and a guaranteed hit at any barbecue or party.

Ingredients

8 all-beef hot dogs

1 tablespoon olive oil

1 teaspoon kosher salt

1 teaspoon black pepper

8 hot dog buns

Optional: condiments and toppings (mustard, ketchup, relish, onions, jalapeños, sauerkraut)

Instructions

  • Prep the Hot Dogs: Place hot dogs in a baking dish. Lightly coat them with olive oil and season evenly with kosher salt and black pepper.

  • Preheat the Smoker: Set smoker to 225°F (107°C). Use apple or pecan wood chips for a balanced smoky flavor.

  • Smoke the Hot Dogs: Arrange seasoned hot dogs directly on smoker grates. Smoke for 45 minutes or until they reach an internal temp of 160°F (71°C).

  • Warm the Buns (Optional): In the last 5–10 minutes of cooking, place buns in the smoker to warm.

  • Serve: Remove hot dogs and buns from smoker. Place hot dogs in buns and add desired toppings and condiments.

Notes

  • For extra flavor, consider spiral-cutting the hot dogs or using a sweet & smoky rub.

  • To make burnt ends, slice smoked hot dogs into pieces, add BBQ sauce and brown sugar, then caramelize.

  • Leftovers can be stored in the fridge up to 7 days or frozen for 3 months. Reheat in microwave or stovetop.

Find it online: https://thefamilycooking.com/smoked-hot-dogs/