Small Toast Pizza
Small Toast Pizza is a quick and easy version of pizza made on slices of bread. It’s perfect for snacks, lunch, or a simple dinner, with all the classic pizza flavors and endless topping possibilities.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–4 servings
- Category: Snack, Lunch, Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread (white, whole wheat, sourdough, or your favorite)
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of choice (pepperoni, sliced olives, bell peppers, mushrooms, onions, etc.)
- Optional: 1 tsp dried oregano or Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) or set toaster oven to bake mode.
- Place bread slices on a baking tray.
- Spread a spoonful of tomato sauce over each slice of bread.
- Top with shredded mozzarella cheese.
- Add your desired toppings.
- Sprinkle with oregano or Italian seasoning if using.
- Bake for 8–10 minutes, or until cheese is melted and bubbly and toast edges are golden.
- Let cool slightly before serving.
Notes
- Pre-toast the bread before adding toppings if you prefer extra crispiness.
- Use dairy-free cheese for a vegan version.
- Perfect for getting kids involved—let them choose and add their own toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/small-toast-pizza/
