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Slow Cooker Shrimp Scampi

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Slow Cooker Shrimp Scampi is a simplified take on the Italian-American classic, featuring tender shrimp simmered in a buttery garlic-lemon sauce with white wine and herbs. It’s easy, flavorful, and perfect for busy weeknights or casual entertaining.

Ingredients

  • 1 1/2 lbs large raw shrimp, peeled and deveined
  • 4 tbsp butter, melted
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 2 tbsp fresh lemon juice
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped
  • 12 oz cooked pasta or 3 cups rice (for serving)
  • 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions

  1. Grease the inside of the slow cooker with cooking spray or olive oil.
  2. Add melted butter, olive oil, garlic, lemon juice, white wine (or broth), salt, pepper, and red pepper flakes (if using). Stir to combine.
  3. Cover and cook on low for 1 to 1.5 hours to allow flavors to develop.
  4. Add shrimp, stirring to coat in sauce.
  5. Cover and cook on low for 20–30 minutes, until shrimp are pink and opaque. Do not overcook.
  6. Stir in chopped parsley just before serving.
  7. Serve hot over pasta or rice, topped with Parmesan if desired.

Notes

  • Thaw frozen shrimp completely before adding to the slow cooker.
  • Add vegetables like cherry tomatoes or spinach at the end for extra nutrients.
  • Use chicken broth and lemon juice if avoiding wine.
  • For a creamy twist, stir in a splash of heavy cream before serving.
  • Best enjoyed fresh—shrimp can become rubbery if overcooked or reheated multiple times.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-shrimp-scampi/