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Slow Cooker Pulled Beef Tacos

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Slow Cooker Pulled Beef Tacos offer tender, flavorful beef slow-cooked to perfection, making shredding easy and serving a delicious Mexican-inspired meal with fresh toppings and warm tortillas.

Ingredients

  1. 3 to 4 pounds beef chuck roast
    1 onion, sliced
    3 cloves garlic, minced
    1 cup beef broth
    1/4 cup tomato paste
    2 teaspoons chili powder
    1 teaspoon cumin
    1 teaspoon smoked paprika
    1/2 teaspoon oregano
    Salt and pepper to taste
    8–10 small tortillas
    Optional toppings: diced avocado, chopped cilantro, lime wedges, shredded cheese, sour cream, salsa

Instructions

Season beef chuck roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.

  1. Place sliced onions and minced garlic in the bottom of the slow cooker. Put the seasoned beef on top.
  2. Mix beef broth and tomato paste together, then pour over the beef.
  3. Cover and cook on low for 8-10 hours or on high for 4-6 hours until beef is tender and easily shredded.
  4. Remove beef and shred using two forks. Return shredded beef to slow cooker and mix with juices.
  5. Warm tortillas and fill with pulled beef. Add toppings as desired and serve with lime wedges.

Notes

  1. Add diced jalapeños or hot sauce for a spicy version.
  2. Use pickled onions, radishes, or fresh salsa for topping variations.
  3. Try corn, flour, or lettuce wraps for different tortilla options.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-pulled-beef-tacos/