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Slow Cooker Pulled Beef Tacos

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Slow Cooker Pulled Beef Tacos are a flavorful and easy meal made with tender, shredded beef slow-cooked in spices until juicy and delicious. Perfect for taco night, this recipe delivers rich taste with minimal effort.

Ingredients

  • 2.5 to 3 lbs chuck roast or beef shoulder
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • Corn or flour tortillas, for serving
  • Toppings: shredded lettuce, cheese, salsa, sour cream, avocado, cilantro (optional)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, 2–3 minutes per side.
  2. Place chopped onions and garlic in the bottom of the slow cooker. Add the seared beef on top.
  3. In a bowl, whisk together tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Pour over the beef.
  4. Cover and cook on low for 8–10 hours or high for 4–6 hours, until the beef is fork-tender.
  5. Remove beef from the slow cooker, shred with two forks, then return to the pot. Stir in lime juice and let soak for 15–20 minutes.
  6. Serve the pulled beef in warmed tortillas with your favorite toppings.

Notes

  • Add chipotle peppers or jalapeños for a spicy kick.
  • Use half beer and half broth for a deeper flavor.
  • Crisp shredded beef under the broiler for extra texture.
  • Great in burritos, bowls, or nachos.
  • Make ahead and freeze for easy future meals.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-pulled-beef-tacos-2/