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Slow Cooker Guinness Beef Stew

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A rich, hearty slow cooker stew made with tender beef, potatoes, carrots, and onions simmered in a flavorful Guinness  broth for the ultimate comfort meal.

Ingredients

  • 2 lbs beef chuck or stew meat, cut into cubes
  • 1 ½ tsp salt, divided
  • 1 tsp black pepper
  • ¼ cup all-purpose flour
  • 2 tbsp olive oil or vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, sliced into chunks
  • 3 medium potatoes, diced
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 bay leaves
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Pat the beef dry with paper towels and season with salt and pepper. Toss lightly in flour to coat.
  2. Heat oil in a large skillet over medium-high heat. Brown the beef cubes in batches until seared on all sides, then transfer to the slow cooker.
  3. In the same skillet, sauté onion and garlic for 2–3 minutes until fragrant. Stir in tomato paste and cook for another minute.
  4. Pour in ½ cup of the Guinness to deglaze the pan, scraping up browned bits.
  5. Transfer the onion mixture to the slow cooker. Add carrots, potatoes, remaining Guinness, beef broth, Worcestershire sauce, thyme, and bay leaves.
  6. Stir to combine, ensuring beef and vegetables are well distributed and submerged.
  7. Cover and cook on Low for 8–9 hours or High for 4–5 hours until beef is tender and vegetables are soft.
  8. Remove bay leaves and adjust seasoning with salt and pepper as needed.
  9. Garnish with chopped fresh parsley before serving.

Notes

  • For extra flavor, brown the beef well — it adds depth to the stew.
  • Add a cornstarch slurry in the last 30 minutes for a thicker consistency.
  • This stew tastes even better the next day as flavors develop.
  • Serve with crusty bread or mashed potatoes for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-guinness-beef-stew/