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Slow Cooker Cincinnati Chili

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Slow Cooker Cincinnati Chili is a rich, uniquely spiced chili made with ground beef, tomato sauce, and warm spices like cinnamon and cocoa. Slow simmering creates a smooth, savory sauce perfect for serving over spaghetti or hot dogs.

Ingredients

  • 2 pounds ground beef
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 (15 oz) cans tomato sauce
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a skillet over medium heat, brown the ground beef, breaking it into very fine crumbles. Drain excess fat.
  2. Transfer the cooked beef to the slow cooker.
  3. Add the chopped onion, minced garlic, tomato sauce, tomato paste, and beef broth. Stir to combine.
  4. Stir in chili powder, cumin, cinnamon, cocoa powder, allspice, cayenne, brown sugar, vinegar, salt, and pepper. Add the bay leaves.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring occasionally if possible.
  6. Before serving, remove and discard the bay leaves.
  7. Taste and adjust seasoning as needed.
  8. For a smoother texture, break up the meat further with a spoon before serving.
  9. Serve hot over cooked spaghetti or spooned over hot dogs.

Notes

  • For a traditional three-way, serve over spaghetti and top with finely shredded cheddar cheese.
  • Add kidney beans as a topping for a heartier version.
  • Increase cayenne or add hot sauce for extra heat.
  • Ground turkey can be substituted for a lighter option.
  • For thicker chili, reduce the broth slightly or cook uncovered for the last 30 minutes.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-cincinnati-chili/