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Slow Cooker Chicken Tortilla Soup

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This Slow Cooker Chicken Tortilla Soup is a hearty and flavorful dish that’s perfect for busy weeknights or lazy weekends. Made with tender chicken, bold spices, and a rich tomato-based broth, this comforting soup is topped with crispy tortilla strips and fresh garnishes. The slow cooker method makes it incredibly easy and hands-off. Whether you’re meal prepping or serving a family dinner, this chicken tortilla soup recipe is a satisfying, gluten-free meal packed with protein and vibrant flavors.

Ingredients

3 boneless, skinless chicken breasts

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper, to taste

1 medium onion, chopped

1 red bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 (28-ounce) can diced tomatoes, with juice

1 (10-ounce) can diced tomatoes with green chilies (like Rotel)

3 cups low-sodium chicken broth

4 ounces tomato paste

1 whole chipotle pepper in adobo sauce (optional, for heat)

1 (15-ounce) can black beans, drained and rinsed

1 cup frozen corn

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortilla strips or crushed tortilla chips (for serving)

Optional toppings: sour cream, shredded cheese, diced avocado

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.

  2. Sprinkle with chili powder, cumin, salt, and pepper.

  3. Add chopped onion, red and yellow bell peppers.

  4. Pour in both types of diced tomatoes, chicken broth, and tomato paste. Add chipotle pepper if using.

  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours.

  6. Once the chicken is cooked, remove and shred with two forks. Return to slow cooker.

  7. Stir in black beans, corn, and lime juice. Cook for another 10–15 minutes.

  8. Serve with tortilla strips, cilantro, and any desired toppings.

Notes

  • Adjust spice level by adding more chipotle or jalapeños.

  • For a vegetarian version, skip chicken and add more beans and vegetables.

  • To make creamy, stir in sour cream or cream cheese at the end.

  • Freezes well—cool completely before storing in a freezer-safe container.

  • Use bone-in chicken if preferred—remove bones after cooking.

Find it online: https://thefamilycooking.com/slow-cooker-chicken-tortilla-soup/