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Slow Cooker Chicken Tacos

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Slow Cooker Chicken Tacos are the ultimate easy and flavorful meal for busy weeknights. Tender chicken cooked in a flavorful blend of spices and salsa is the perfect base for customizable tacos. Serve with your favorite toppings like sour cream, guacamole, or cheese for a delicious, crowd-pleasing dish. This versatile recipe also works great for meal prep and can be used in burritos, salads, or nachos. Get ready for a stress-free taco night!

Ingredients

2 pounds boneless, skinless chicken breasts

1 packet taco seasoning (or homemade taco seasoning)

1 cup salsa (choose your preferred level of spiciness)

½ cup chicken broth

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground cumin

Soft taco shells or tortillas, for serving

Optional toppings: shredded cheese, lettuce, tomatoes, sour cream, guacamole, cilantro

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.

  2. In a small bowl, mix taco seasoning, garlic powder, onion powder, cumin, and chicken broth.

  3. Pour the seasoning mixture over the chicken breasts, then add salsa and lime juice, ensuring the chicken is evenly covered.

  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.

  5. Shred the chicken with two forks and mix with the sauce in the slow cooker.

  6. Serve the shredded chicken in taco shells or tortillas and top with your favorite toppings.

Notes

  • Substitute chicken thighs for an even more tender and flavorful filling.

  • Add beans like black beans or pinto beans to the slow cooker for extra protein and fiber.

  • For a spicier kick, include jalapeños or use a spicy salsa.

  • For a paleo or Whole30 option, skip the taco seasoning packet and create your own seasoning with spices like cumin, paprika, and chili powder.

  • To make burritos, simply serve the chicken in large tortillas and wrap them up.

  • For a vegetarian version, swap the chicken with sautéed veggies or jackfruit for plant-based tacos.

Find it online: https://thefamilycooking.com/slow-cooker-chicken-tacos/