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Slow Cooker Chicken Pot Pie Soup

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Slow Cooker Chicken Pot Pie Soup is a rich, creamy, and comforting dish that transforms the classic pot pie into a hearty, spoonable meal. Packed with tender chicken, vegetables, and savory flavor, it’s the perfect easy slow cooker recipe for cozy nights.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts (or thighs)
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 cup heavy cream or half-and-half
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Refrigerated biscuits or puff pastry (optional, for serving)

Instructions

  1. Place the chicken, chicken broth, onion, garlic, carrots, celery, potatoes, thyme, parsley, salt, pepper, and bay leaf into the slow cooker.
  2. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked and vegetables are tender.
  3. Remove the chicken, shred it with two forks, and return it to the slow cooker.
  4. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the cream until smooth and thickened.
  5. Stir the creamy mixture into the slow cooker along with the frozen peas and corn. Cook on high for 20–30 minutes until the soup is thick and creamy.
  6. Remove the bay leaf, season to taste, and serve hot with biscuits or puff pastry on the side or on top.

Notes

  • For a lighter version, substitute milk for the heavy cream and reduce the butter.
  • Use cornstarch instead of flour for a gluten-free option.
  • Rotisserie chicken can be added during the last 30 minutes of cooking for a quicker version.
  • Yukon Gold or red potatoes work best for their creamy texture.
  • Serve with freshly baked biscuits for the classic pot pie experience.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-chicken-pot-pie-soup-2/