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Slow-Cooker Chicken Nachos

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Slow-Cooker Chicken Nachos feature tender shredded chicken cooked in bold seasonings, layered over crispy tortilla chips, and topped with melted cheese and fresh toppings for an easy crowd-pleasing dish.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet (about 1 ounce) taco seasoning
  • 1 cup salsa
  • 1/2 cup chicken broth
  • 1 tablespoon lime juice
  • 1 large bag (10–12 ounces) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream (optional)
  • 1/2 cup diced tomatoes (optional)

Instructions

  1. Place chicken breasts in the slow cooker and sprinkle taco seasoning evenly over the top.
  2. Pour salsa, chicken broth, and lime juice over the chicken.
  3. Cover and cook on low for 4–6 hours or on high for 2–3 hours, until chicken reaches an internal temperature of 165°F (74°C) and shreds easily.
  4. Shred the chicken directly in the slow cooker using two forks and mix with the cooking juices. Drain excess liquid if needed.
  5. Preheat oven to 375°F (190°C).
  6. Spread tortilla chips in an even layer on a large baking sheet or oven-safe platter.
  7. Spoon shredded chicken evenly over the chips.
  8. Top with black beans, corn, cheddar, and Monterey Jack cheese.
  9. Bake for 8–10 minutes, until cheese is melted and bubbly.
  10. Remove from oven and garnish with jalapeños, cilantro, sour cream, and diced tomatoes as desired. Serve immediately.

Notes

  • Drain excess liquid from chicken to prevent soggy chips.
  • Use sturdy, thick tortilla chips for best results.
  • Shredded chicken can be made ahead and refrigerated for up to 3 days.
  • Freeze shredded chicken (without chips) for up to 2 months.
  • Add pepper jack cheese for extra spice.
  • Assemble nachos just before baking for optimal crispness.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-chicken-nachos/