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Slow Cooker Zuppa Toscana

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Slow Cooker Chicken Cacciatora is a rustic Italian-inspired dish featuring tender chicken simmered in a rich tomato sauce with peppers, onions, garlic, and herbs. Slow cooking deepens the flavors, creating a hearty and comforting meal perfect for busy weeknights.

Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat. Lightly brown the chicken on both sides, then transfer it to the slow cooker.
  2. In the same skillet, sauté the onion, bell peppers, and garlic for 2–3 minutes until slightly softened.
  3. Add the sautéed vegetables to the slow cooker.
  4. Pour in the crushed tomatoes and chicken broth. Stir in the tomato paste, Italian seasoning, oregano, salt, and black pepper.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
  6. Taste and adjust seasoning if needed.
  7. Garnish with freshly chopped parsley before serving.
  8. Serve hot over pasta, rice, or with crusty bread.

Notes

  • Bone-in chicken thighs can be used for deeper flavor; adjust cooking time if needed.
  • Add sliced mushrooms or black olives for a more traditional variation.
  • For a spicier version, add red pepper flakes.
  • To thicken the sauce, cook uncovered for the last 30 minutes or stir in a small cornstarch slurry.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-chicken-cacciatora/