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Slow Cooker Beef Roast

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Slow Cooker Beef Roast is a classic comfort food dish featuring fork-tender chuck roast slow-cooked with hearty vegetables and savory herbs. This one-pot meal delivers rich flavor and satisfying warmth with minimal effort.

Ingredients

  • 3 lbs beef chuck roast
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 4 carrots, cut into chunks
  • 4 medium potatoes, cut into chunks
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme (or 1/2 tsp dried)
  • 1 tsp fresh rosemary (or 1/2 tsp dried)
  • 2 bay leaves
  • 2 tbsp cornstarch
  • 3 tbsp cold water

Instructions

  1. Season beef chuck roast generously with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear roast on all sides until browned.
  3. Place onion, carrots, potatoes, and celery in the bottom of the slow cooker.
  4. Set seared roast on top of vegetables and sprinkle with minced garlic.
  5. Pour beef broth and Worcestershire sauce over the roast. Add thyme, rosemary, and bay leaves.
  6. Cover and cook on low for 8–9 hours or on high for 4–5 hours until fork-tender.
  7. Remove bay leaves. Transfer roast to a platter and let rest before slicing or shredding.
  8. For thicker gravy, mix cornstarch with cold water to form a slurry. Stir into slow cooker and cook on high for 15–20 minutes until thickened.
  9. Serve beef with vegetables and spoon gravy over the top.

Notes

  • Searing enhances flavor but can be skipped if needed.
  • Add mushrooms or parsnips for extra variety.
  • A splash of red wine or balsamic vinegar deepens flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months in airtight containers.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-beef-roast/