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Slow Cooker Beef Curry

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Slow Cooker Beef Curry is a fragrant, comforting dish featuring tender beef chunks simmered in a coconut tomato curry sauce with warming spices. Perfect for hands-off cooking and meal prep.

Ingredients

  1. 2 lbs beef chuck or stewing beef, cut into cubes
  2. 1 onion, finely chopped
  3. 3 cloves garlic, minced
  4. 1 tbsp fresh ginger, minced
  5. 2 tbsp tomato paste or 1 cup crushed tomatoes
  6. 1 can (13.5 oz) coconut milk
  7. 1 cup beef broth or water
  8. 2–3 tbsp curry powder or curry paste
  9. 1 tsp garam masala (optional)
  10. 1/2 tsp turmeric (optional)
  11. 1/2 tsp cumin (optional)
  12. 1/2 tsp chili powder (optional, adjust to taste)
  13. Salt and black pepper, to taste
  14. Fresh cilantro and lime wedges, for garnish (optional)

Instructions

Optional: In a skillet over medium-high heat, sear beef chunks on all sides until browned. Transfer to slow cooker.

  1. Add onion, garlic, ginger, tomato paste, coconut milk, broth, curry powder, and any extra spices to the slow cooker. Stir well to coat the beef.
  2. Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is fork-tender and sauce is thick and aromatic.
  3. Taste and adjust seasoning with salt, pepper, or more spices if desired.
  4. Garnish with fresh cilantro and lime juice before serving. Pair with rice, naan, or vegetables.

Notes

  1. Browning beef first deepens flavor but can be skipped for convenience.
  2. Add vegetables like potatoes, carrots, or bell peppers during the last 1–2 hours of cooking.
  3. For a creamier curry, stir in yogurt or cream at the end.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-beef-curry/