Slow Cooker BBQ Wings
Slow Cooker BBQ Wings are tender, juicy chicken wings slow-cooked in your favorite barbecue sauce and finished under the broiler or air fryer for a crispy, caramelized exterior. Perfect for game day, parties, or an easy dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low) or 3 hours (high)
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
- 1 cup BBQ sauce (plus more for serving)
- Optional: 1 tbsp honey, 1 tsp hot sauce, or 1 tsp Worcestershire sauce
Instructions
- Pat chicken wings dry with paper towels.
- Season with salt, pepper, garlic powder, onion powder, and paprika.
- Place wings in the slow cooker and pour BBQ sauce over the top. Toss to coat evenly.
- Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until wings are tender and cooked through.
- Optional crispy finish: Preheat broiler or air fryer. Transfer wings to a foil-lined baking sheet, brush with additional BBQ sauce, and broil for 3–5 minutes until caramelized and crisp. Alternatively, air fry at 400°F for 3–4 minutes.
- Serve hot with extra BBQ sauce if desired.
Notes
- Thaw wings fully if using frozen for even cooking.
- Broiling or air frying adds a crispy, sticky texture—highly recommended!
- Adjust seasoning or sauce to match your spice and sweetness preferences.
- Use parchment or foil when broiling for easy cleanup.
- Great with classic sides like coleslaw, mac and cheese, or potato salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg
Find it online: https://thefamilycooking.com/slow-cooker-bbq-wings/