Print

Slow Cooker Asian Steak Bites and Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory and hearty one-pot slow cooker meal with tender steak bites, baby potatoes, and a flavorful Asian-inspired sauce. Perfect for busy weeknights with minimal prep and maximum comfort.

Ingredients

  • 2 lbs sirloin steak or stew meat, cut into bite-sized pieces
  • 1.5 lbs baby potatoes or Yukon gold potatoes, halved or quartered
  • 1/3 cup soy sauce
  • 3 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 cup beef broth
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 green onions, chopped (for garnish)
  • 1 tbsp toasted sesame seeds (optional, for garnish)

Instructions

  1. Lightly grease or spray the slow cooker insert with non-stick spray.
  2. Place steak bites and potatoes in the slow cooker.
  3. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, and beef broth.
  4. Pour the sauce over steak and potatoes. Toss gently to coat.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender and potatoes are cooked through.
  6. Stir gently before serving. Garnish with green onions and sesame seeds, if desired.

Notes

  • Sear steak bites before slow cooking for extra flavor (optional).
  • For a spicier dish, add sriracha, chili flakes, or diced fresh chili.
  • Add veggies like bell peppers, snow peas, or broccoli during the last hour of cooking.
  • To thicken the sauce, remove the lid for the last 30 minutes or stir in a cornstarch slurry.
  • Use low-sodium soy sauce and broth to reduce salt content.

Nutrition

Find it online: https://thefamilycooking.com/slow-cooker-asian-steak-bites-and-potatoes/