Print

Skillet Chicken with Artichokes, Lemon, and Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Skillet Chicken with Artichokes, Lemon, and Feta is a bright Mediterranean-inspired dish featuring golden-seared chicken simmered with briny artichokes and fresh lemon, finished with creamy feta. This one-pan meal is flavorful, elegant, and perfect for weeknight dinners.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup canned or jarred artichoke hearts, drained and halved
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Pat the chicken breasts dry and season both sides with salt, black pepper, and dried oregano.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook for 5–6 minutes per side until golden brown and nearly cooked through. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  5. Stir in the artichoke hearts and cook for 2–3 minutes.
  6. Pour in the lemon juice and chicken broth, scraping up browned bits from the bottom of the pan.
  7. Return the chicken to the skillet and simmer for 5–7 minutes until fully cooked and the sauce slightly reduces.
  8. Sprinkle crumbled feta over the chicken and allow it to soften slightly.
  9. Garnish with chopped fresh parsley before serving.

Notes

  • Add cherry tomatoes or sliced olives for additional Mediterranean flavor.
  • Substitute boneless chicken thighs for a juicier option.
  • Stir in a splash of heavy cream for a creamier sauce.
  • Add fresh spinach during the last few minutes for extra greens.
  • Omit feta or use a dairy-free alternative if needed.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 2 months, though feta texture may change slightly.

Nutrition

Find it online: https://thefamilycooking.com/skillet-chicken-with-artichokes-lemon-and-feta/