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Simple Roasted Asparagus Salad

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A fresh and elegant Simple Roasted Asparagus Salad featuring tender roasted asparagus, mixed greens, cheese, and a light lemon or balsamic dressing — perfect as a side or light main course.

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups mixed greens (arugula, spinach, or spring mix)
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup crumbled feta or goat cheese
  • 1/4 cup sliced almonds or walnuts (optional)
  • 2 tbsp lemon juice or balsamic vinegar
  • 1 tsp Dijon mustard (optional, for dressing)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Trim tough ends from asparagus and place spears on a baking sheet.
  3. Drizzle with olive oil and season with salt and black pepper.
  4. Toss to coat evenly and spread asparagus into a single layer.
  5. Roast for 10–12 minutes, until tender and slightly browned at the tips.
  6. Remove from oven and allow to cool slightly.
  7. In a large bowl, combine mixed greens, roasted asparagus, and cherry tomatoes.
  8. Sprinkle with crumbled feta or goat cheese and sliced nuts, if using.
  9. Drizzle with lemon juice or balsamic vinegar (and Dijon if desired) and toss gently to combine.
  10. Serve immediately as a side salad or light meal.

Notes

  • Serve the salad warm, room temperature, or chilled — all are delicious.
  • For best texture, add dressing just before serving.
  • Roasted asparagus can be prepared ahead and stored for up to 2 days.
  • Add grains or a poached egg for a heartier salad.
  • Grilling the asparagus adds a smoky flavor variation.

Nutrition

Find it online: https://thefamilycooking.com/simple-roasted-asparagus-salad/