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Simple Buttermilk Lemon Bundt Cake

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Simple Buttermilk Lemon Bundt Cake is a moist and zesty dessert made with tangy buttermilk and fresh lemon juice. Topped with a light lemon glaze, it’s perfect for spring gatherings or anytime you crave something bright and sweet.

Ingredients

    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 3/4 cups granulated sugar
    • 4 large eggs
    • 2 tablespoons fresh lemon zest
    • 1/4 cup fresh lemon juice
    • 1 cup buttermilk
    • 1 teaspoon vanilla extract

 

  • For the glaze:
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice
  • 1 tablespoon milk (optional, for thinning)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add lemon zest, lemon juice, and vanilla extract.
  5. Alternate adding the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix just until combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then invert onto a wire rack and cool completely.
  9. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze. Add milk if needed for desired consistency.
  10. Drizzle the glaze over the cooled cake before serving.

Notes

  • Add blueberries for a lemon-berry variation.
  • Swap lemon with orange zest and juice for a citrus twist.
  • Add poppy seeds for a lemon-poppyseed version.
  • Use almond extract instead of vanilla for nutty flavor.
  • Dust with powdered sugar instead of glazing for a simpler finish.

Nutrition

Find it online: https://thefamilycooking.com/simple-buttermilk-lemon-bundt-cake/