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Shrimp Tostada

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Shrimp Tostadas are crispy corn tortillas topped with seasoned shrimp, fresh veggies, and flavorful toppings like salsa, avocado, and crema. A quick and vibrant Mexican-inspired dish perfect for any occasion.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 corn tortillas
  • 2 tbsp olive oil (plus more for brushing tortillas)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp chili powder or taco seasoning
  • Salt and pepper, to taste
  • 1/2 cup refried beans or black beans (optional)
  • 1 avocado or 1/2 cup guacamole
  • 1 cup shredded lettuce or cabbage
  • 1/2 cup salsa or pico de gallo
  • 1/4 cup sour cream or Mexican crema
  • 2 tbsp fresh cilantro, chopped
  • 1/4 cup queso fresco or shredded cheese (optional)
  • Lime wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C). Place tortillas on a baking sheet, brush with oil, and bake for 6–8 minutes per side until golden and crispy. Set aside.
  2. In a bowl, combine shrimp with olive oil, garlic, lime juice, chili powder, salt, and pepper.
  3. Heat a skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat.
  4. Spread refried beans or mashed avocado on each tostada shell.
  5. Top with shredded lettuce or cabbage.
  6. Add shrimp, then spoon over salsa or pico de gallo.
  7. Drizzle with crema or sour cream, sprinkle with cheese and cilantro.
  8. Serve immediately with lime wedges.

Notes

  • Assemble tostadas just before serving to keep them from getting soggy.
  • You can grill or bake the shrimp for a different flavor.
  • Store components separately for easy meal prep or leftovers.
  • Use store-bought tostada shells to save time.

Nutrition

Find it online: https://thefamilycooking.com/shrimp-tostada/